La Lorraine Bakery Group (LLBG) is a 100% Belgian family-owned business active in the
milling and bakery industries and offering a wide range of high-quality bakery products. Every day, more than 4,300 enthusiastic employees produce and sell high-quality bakery products in more than 30 countries to consumers, supermarkets and the foodservice sector. As a leading, growth-focused international company with 15 production units in 9 countries, we are driven by our passion for growth and our steadfast determination to transform the bakery market by deploying our many years of experience and expertise, new technologies and the talents of our highly motivated employees. Our more than 1500 fresh and frozen bakery products come in all sorts, sizes, textures, flavors and colors. They have one thing in common: at LLBG we always engage large scale production with respect for artisan[1]scale quality. La Lorraine Bakery Group offers a wide scale of bakery products in 5 main categories: Bread, Patisserie, American Pastry, Viennoiserie and Savoury. Our main objectives are long-term value creation and qualitative growth through innovation and entrepreneurship. We aim to remain sustainable and entrepreneurial for many generations to come, with a passion for quality and innovation and truly embodying the spirit of a company that does well for all its stakeholders and for the planet – so that we become not only a bigger, but above all a better company. The company is led by third-generation family member Guido Vanherpe, who joined the company in 1993 and became CEO in 1995.