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Barry Callebaut

Majors of interest


Agricultural Sciences Cell and Gene Biotechnology: Industrial Biotechnology (white major) Cell and Gene Biotechnology: Plant Biotechnology (green major) Chemistry and Bioprocess Technology Food Science and Nutrition Forest and Nature Management Land; Water and Climate International Masters

Bioindustrial sciences and/or bioscience engineering technology

Agriculture and Horticulture: Horticulture Agriculture and Horticulture: Plant and animal Production Circular Bioprocesstechnology Food Industry


(main activities)

Food Manufacturing



+13000 employees

International activity

We are active on every continent. We have 66 factories, operating in more than 40 countries worldwide. We have 26 Chocolate Academies across the globe.

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