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What's Cooking Group NV

Majors of interest

Bioengineering

Agricultural Sciences Bioinformatics Cell and Gene Biotechnology: Industrial Biotechnology (white major) Chemistry and Bioprocess Technology Food Science and Nutrition Sustainable Urban Bioscience Engineering

Bioindustrial sciences and/or bioscience engineering technology

Biochemical Engineering Technology Food Industry

Sector

(main activities)

Food Industry

Website

Size

3000 employees

International activity

France, UK, Poland, Netherlands and Spain

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