In Belgium, Fuji Oil Europe also produces cocoa compound coatings, cocoa fillings, hazelnut fillings and specialty chocolates (no sugar added, organic). These semi-finished products for the food industry are mostly tailor-made. The combinations for our cocoa fillings and compounds are almost unlimited: with or without milk solids, with or without nuts, tempering needed or not, with sugar or with sugar replacers.
Our fillings & compounds business relies upon the in-house fat technology of Fuji Oil Europe. Only the most functional and most performing fats are selected according to the application of the customer. This is unique in the business.